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    You are in: Home / Recipes / Czech Raisin Spice Cake With Caramel Frosting Recipe
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    Czech Raisin Spice Cake With Caramel Frosting

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Dienia B.'s Note:

    Old Czech cake recipe. I need to get the water level right. When I made this it was too moist, probably because the raisins in the old days were drier. The icing sets up as it cools; it is very liquid when warm and gets firmer when cold.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    FROSTING

    Directions:

    1. 1
      Boil raisins in water for10 minutes.
    2. 2
      Remove from heat; add shortening and lemon juice.
    3. 3
      Cool.
    4. 4
      Sift salt, cloves, cinnamon, nutmeg, allspice, flour, and baking soda.
    5. 5
      Add to raisin mixture; beat well.
    6. 6
      Add egg; beat again; add walnuts.
    7. 7
      Pour into a greased cake pan.
    8. 8
      Bake at 375 degrees Fahrenheit for 35 minutes until done.
    9. 9
      FROSTING:.
    10. 10
      For frosting, melt butter and brown sugar.
    11. 11
      Cook over low heat for 2 minutes, stirring constantly.
    12. 12
      Add milk and continue stirring until mixture mixture comes to a boil.
    13. 13
      Remove from heat and cool.
    14. 14
      Add powdered sugar until right spreading consistancy.

    Ratings & Reviews:

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    Nutritional Facts for Czech Raisin Spice Cake With Caramel Frosting

    Serving Size: 1 (1636 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4827.7
     
    Calories from Fat 1932
    40%
    Total Fat 214.6 g
    330%
    Saturated Fat 88.6 g
    443%
    Cholesterol 438.5 mg
    146%
    Sodium 2855.7 mg
    118%
    Total Carbohydrate 716.4 g
    238%
    Dietary Fiber 13.8 g
    55%
    Sugars 506.6 g
    2026%
    Protein 39.0 g
    78%

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