Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Czech Pork Soup Recipe
    Lost? Site Map

    Czech Pork Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on August 21, 2008

      I was a bit scared because this recipe seemed so simple. The end result was very enjoyable. It was mild and comforting almost like chicken noodle soup but with more of a kick. I was going to use barely but forgot to buy it at the store so I went with rice. I used a pork tenderloin instead of the pork shoulder because it was on sale. It made perfect pink little chunks of meat in the soup. Next time I will try the shoulder because I am thinking it might shredd nicely instead of having the cubes making it feel like more of a hearty soup. I put a lot of pepper in and topped with a dallop of sour cream. I wasnt sure what else to serve with it so I made some focaccia bread and it went well. I might look for a nice Czech bread recipe just to make it more fun when serving guests.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2007

      I don't know that I have had a pork soup before but I'll have it again. I used barley in a double portion because the soup and a biscuit was my complete dinner. I also went with the barley because I recently discovered that it has the lowest glycemic index of all the grains (and I like it!). I used fat free chicken stock as I didn't have pork stock and the chicken have more flavor that water would. The barley was raw but I just put it in with the pork cubes at the start and it was perfect. Thanks twiss for a brand new discovery.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2010

      This was a good soup, a nice way to use some pork I had in the freezer. I added a potato and half a head of cabbage that I needed to use up as well. It is a very mild soup, not as boldly flavored as I usually prefer. I used wild rice instead of long grain or barley, which I think would be fantastic, and I would have used if we'd had some. Thank you for a yummy dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Czech Pork Soup

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.9
     
    Calories from Fat 140
    48%
    Total Fat 15.6 g
    24%
    Saturated Fat 5.4 g
    27%
    Cholesterol 60.8 mg
    20%
    Sodium 78.1 mg
    3%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.4 g
    9%
    Protein 16.6 g
    33%

    The following items or measurements are not included:

    fresh marjoram

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites