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    You are in: Home / Recipes / Czech Goulash With Bread Dumplings Recipe
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    Czech Goulash With Bread Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    40 mins

    1 hr

    Chef Zuzka's Note:

    The goulash is easy. The dumplings are a bit of work to put together. You can chose to serve it with bread instead.

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    Ingredients:

    Servings:

    Units: US | Metric

    Goulash

    Dumplings

    • 1 egg, beaten
    • 118.29 ml milk
    • 236.59 ml flour
    • 0.59 ml baking powder
    • 4.92 ml salt
    • 4-5 slice white bread, use stale bread, cut into small cubes (trim hard crust off)

    Directions:

    1. 1
      Goulash:.
    2. 2
      Sauté onion and garlic in shortening until translucent.
    3. 3
      Add meat with spices and sauté till brown.
    4. 4
      Add water; simmer, covered, until meat is tender, about 1 hour.
    5. 5
      Add finely grated potato into the meat and simmer 5 minutes stirring often.
    6. 6
      Serve with dumplings or bread.
    7. 7
      Dumplings:.
    8. 8
      Mix together beaten egg, milk, flour, baking powder and salt until smooth.
    9. 9
      Add bread cubes to batter and mix well.
    10. 10
      Make two small loaves.
    11. 11
      Drop into large pot of vigorously boiling water. Cook 10 minutes, then roll dumpling over and cook an additional 10 minutes. Remove immediately from water and cut ends off to release steam.
    12. 12
      Cut into 1/2 inch slices and serve.

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    Ratings & Reviews:

    • on March 23, 2014

      15

      worst one i have ever tasted.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2013

      15

      BLAND, takes a long time and not like any goulashes that I have ever seen in the Czech Republic. Don't waste your time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2006

      55

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    Nutritional Facts for Czech Goulash With Bread Dumplings

    Serving Size: 1 (343 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 498.1
     
    Calories from Fat 197
    39%
    Total Fat 21.9 g
    33%
    Saturated Fat 6.8 g
    34%
    Cholesterol 135.5 mg
    45%
    Sodium 602.4 mg
    25%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.9 g
    7%
    Protein 39.3 g
    78%

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