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    You are in: Home / Recipes / Czech Dumplings Recipe
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    Czech Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    PA-Dave's Note:

    This is a recipe from my Czech grandmother. The dumplings are a mess while they are boiling, but they plate nicely. Serve with drawn butter. We always had these served with boiled ham and sauerkraut. The recipe yields one dumpling -- which is around two servings. Also, these are good the second day fried up in a skillet with a little butter.

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    Ingredients:

    Serves: 2

    Yield:

    dumpling

    Units: US | Metric

    Directions:

    1. 1
      Beat egg and milk together until smooth. Beat in flour and salt. Mixture will be thick: add a little more milk if needed.
    2. 2
      Beat about three minutes.
    3. 3
      Fold in bread cubes. Form into a rough cylinder.
    4. 4
      Allow mixture to sit for 10 minutes. Meanwhile, bring a large pot of water to a boil.
    5. 5
      Carefully drop dumpling into boiling water.
    6. 6
      Boil covered for 15 minutes.
    7. 7
      Uncover, and boil an additional 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Czech Dumplings

    Serving Size: 1 (167 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 390.0
     
    Calories from Fat 52
    13%
    Total Fat 5.8 g
    8%
    Saturated Fat 2.0 g
    10%
    Cholesterol 111.4 mg
    37%
    Sodium 892.9 mg
    37%
    Total Carbohydrate 68.7 g
    22%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.9 g
    7%
    Protein 13.8 g
    27%

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