Prep 3 mins
Cook 5 mins
This is a recipe from the Little Prague Bohemian Restaurant. Sometimes a shot of rum is added but I have not included it in this recipe. Dobrou chut-Enjoy!
- 9.85-14.78 ml ground coffee, dark roasted powdered Turkish grind
- 177.44 ml boiling water
- cream (optional)
- sugar (optional)
- Place 2 or 3 heaping spoonfulls of coffee in bottom of mug. Pour boiling water onto coffee and stir well.
- Stir in cream or sugar if desired.
- Wait a minute or two to let grounds settle. You will have grounds on the bottom of your cup. You may strain through a sieve at this point, if you wish. Enjoy!
I think it was strong that it cleared up my sinus. Is that possible? lol I had this black with sugar the way Turkish coffee is often drank. I also divided the serving to serve in turkish cups. Very nice. Thanks! Made for Northern Mediterranean Photo Challenge.
What a lovely coffee jolt for the morning. I was given some Turkish coffee in a swap so thought I'd give this a go. Lovely strong flavour, perfect to wake you up. I served with Splenda & cream, yum! made for ZWT 4.
One AWESOME cup of coffee!! After the grounds settled, I just transferred it slowly into another cup, and that worked just fine! :) I did add a little cream and sugar to mine, too! WONDERFUL!! :) Made for the ZWT4 :)