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    You are in: Home / Recipes / Czech Borsc Recipe
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    Czech Borsc

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Member #610488's Note:

    A recipe from the Grand Hotel Pupp, Karlovy Vary, Chech Republic back in the bad old days when the hotel was called the Grand Hotel Moskva.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut meat into small cubes.
    2. 2
      Cut up fat salt pork and bacon and fry with onions until they are golden.
    3. 3
      Add paprika and meat and fry, turning over constantly, for about 10 minutes.
    4. 4
      Pour in beef stock and simmer gently for 30 minutes.
    5. 5
      Add sauerkraut and vegetables and continue cooking until meat is tender and vegetables are done (about 30-45 min).
    6. 6
      Add ketchup.
    7. 7
      Whip the cream, season with salt and float on top of each serving.

    Ratings & Reviews:

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    Nutritional Facts for Czech Borsc

    Serving Size: 1 (691 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 799.7
     
    Calories from Fat 537
    67%
    Total Fat 59.7 g
    91%
    Saturated Fat 24.1 g
    120%
    Cholesterol 194.0 mg
    64%
    Sodium 2216.5 mg
    92%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 4.9 g
    19%
    Sugars 7.5 g
    30%
    Protein 48.2 g
    96%

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