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    You are in: Home / Recipes / Cyprus - Grilled Minced Meat Rolls - Sieftalies Recipe
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    Cyprus - Grilled Minced Meat Rolls - Sieftalies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    GRECORICAN's Note:

    These are soooo delicious...my all time favorites my mom made as I was growing up....unbelievable delicious, I can't get enough of them!!

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    Ingredients:

    Serves: 4-6

    Yield:

    seftalia

    Units: US | Metric

    Directions:

    1. 1
      Wash the net fat very well and then rinse with a mixture of vinegar and water. Mix well the minced meat, onion, parsley, garlic, salt and pepper kneed all this together until well combined. Cut the net fat into square pieces and put 1 tablespoon of the meat mixture on each piece. Close the two edges and roll, they will look like tiny cabbage rolls. Cook sieftalia over glowing coals on a bbq or under grill and turn to brown on both sides. This makes about 30 sieftalia.
    2. 2
      We typically serve this with pita bread, a nice salad and often tzatziki on the side also, or just plain balkan style yogurt.
    3. 3
      Note: Seftalia will be soft if the mince meat contains a bit of fat, preferably lam.
    4. 4
      They should fit nicely in the palm of your hand when you are rolling them up, they are small oval meatballs almost with a cover on them.

    Ratings & Reviews:

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    Nutritional Facts for Cyprus - Grilled Minced Meat Rolls - Sieftalies

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 679.5
     
    Calories from Fat 478
    70%
    Total Fat 53.1 g
    81%
    Saturated Fat 19.7 g
    98%
    Cholesterol 180.3 mg
    60%
    Sodium 727.6 mg
    30%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.7 g
    7%
    Protein 43.0 g
    86%

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