Cynthia's Raspberry Tea

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READY IN: 20mins
Recipe by Juenessa

This recipe comes from Jan Karon's Mitford Cookbook & Kitchen Reader.

Ingredients Nutrition


  1. Place the tea-bags in a pottery or glass pitcher, and pour 2 cups cold water over them.
  2. Bring a kettle with 4 cups of water to a rolling boil.
  3. Pour over the teabags and cover the pitcher with a small plate.
  4. Steep for 10 to 15 minutes.
  5. Remove the teabags, add the sugar, and stir until sugar is dissolved.
  6. Add 3 cups of cold water to the tea and stir in the lemonade until dissolved.
  7. Add the cherries before serving.
  8. Serve over ice.
  9. Note: Lipton--family size.

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