Cynthia's Glazed Carrots
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 6 cups carrots, sliced 1/4inch
- 1 1⁄2 teaspoons salt
- 1⁄4 cup brown sugar, plus
- 2 tablespoons brown sugar
- 1⁄2 cup chicken stock
- 2 teaspoons lemon juice
- 1 teaspoon lemon zest
- fresh ground black pepper, to taste
- 1⁄2 cup walnut pieces
- 1⁄4 cup unsalted butter, plus
- 1 tablespoon unsalted butter
directions
- In a nonstick skillet, combine the chicken stock, carrots, salt, and 1/4 cup brown sugar. Bring to a boil. Cover and simmer for about 5 minutes.
- Uncover and simmer for another 2 minutes. Then stir in 1/4 cup butter and the remaining sugar. Cook on low heat, stirring occasionally for 3 minutes.
- Remove from heat and add the lemon zest and juice, salt and pepper.
- Meanwhilce, in a seperate skillet over low heat, melt 1 tbsp of butter and pour in the walnuts. Saute 8-10 minutes until toasted.
- Combine the carrots and walnuts in a serving dish. Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I enjoy cooking, especially baking. I am married, no children though I have a dog Chance, whose internal clock must be Swiss-made as he knows what time dinner should be and is quite the taskmaster if I'm not at least in the kitchen at the appointed time.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">