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    You are in: Home / Recipes / Cynthias Crustless Quiche Muffins Recipe
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    Cynthias Crustless Quiche Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Susan P's Note:

    I haven't tried this one, but it sounds sooo good! It also sounds like a great low carb breakfast for on the go people.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    • 4 eggs
    • 1 cup heavy cream
    • 1 cup swiss cheese (or whatever type of cheese you prefer)
    • 10 slices cooked bacon, crumbled (or sausage)
    • salt and black pepper
    • 1 dash nutmeg, to taste
    • onion (saute in butter first) (optional)
    • broccoli (saute with the onions until soft, but not soggy) (optional)
    • asparagus (optional)
    • spinach (be sure to drain well if using frozen) (optional)
    • various other seasonings and spices (Garlic is particularly good in this dish.) (optional)

    Directions:

    1. 1
      Beat eggs.
    2. 2
      Mix in heavy cream and seasonings.
    3. 3
      Add cheese and meat.
    4. 4
      *ForMuffins: It's best to use Texas Sized muffin tins.
    5. 5
      Grease liberally with cooking spray and fill only 1/2-3/4 full.
    6. 6
      They will rise quite a bit, but settle as they cool.
    7. 7
      Bake at 375F degrees; start with 20 minutes though the original poster has had to cook up to 35 minutes.
    8. 8
      They get darker as they cook.
    9. 9
      This is NORMAL.
    10. 10
      *ForQuiche: pour mixture into greased pie plate and bake at 375 degrees for approxamately 20-25 minutes.
    11. 11
      To check doneness, insert a knife into quiche-it should come out clean.
    12. 12
      Allow to set for a few minutes before serving.
    13. 13
      Apparently these freeze great so you can quadruple the recipe.

    Ratings & Reviews:

    • on April 10, 2008

      55

      I use this recipe fairly frequently, very good! I usually use whatever cheese I have (most of the time it's mozzarella) and spinach and omit the other vegetables and meat. I've used sausage and bacon in the past, but prefer it with just vegetables.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2003

      I did try them! They were Yummy

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cynthias Crustless Quiche Muffins

    Serving Size: 1 (634 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 163.2
     
    Calories from Fat 128
    78%
    Total Fat 14.2 g
    21%
    Saturated Fat 7.6 g
    38%
    Cholesterol 113.2 mg
    37%
    Sodium 202.1 mg
    8%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 7.4 g
    14%

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