Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cyn's Wild Mushroom Ravioli Recipe
    Lost? Site Map

    Cyn's Wild Mushroom Ravioli

    Cyn's Wild Mushroom Ravioli. Photo by 7Seven

    1/3 Photos of Cyn's Wild Mushroom Ravioli

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    1 hr 30 mins

    10 mins

    Cynna's Note:

    A mixture of four types of mushrooms and two cheeses encased in wonderful homemade ravioli. Savory and satisfying. Best served with a cream or alfredo sauce, either store-bought or your very own. A great experience for a fan of mushrooms! Note: A good white wine may be substituted for beef broth for a vegetarian option! The dough recipe is borrowed from Dee514's grandmother's recipe posted in Ravioli (Dough and Choice of 4 Fillings). My highest compliments to her and her family. =)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For the Filling

    For the Ravioli

    Directions:

    1. 1
      THE FILLING.
    2. 2
      Melt butter in pan.
    3. 3
      Add olive oil to melted butter.
    4. 4
      Add mushrooms.
    5. 5
      Let mushrooms sweat until they release their juices.
    6. 6
      Add pepper, salt, and onion/garlic powder.
    7. 7
      Add 1/8 cup beef broth and let mixture reduce.
    8. 8
      Once reduced, remove from heat and let cool.
    9. 9
      Add cheeses to blender/food processor.
    10. 10
      Add cooled mushroom mixture to cheese.
    11. 11
      Blend together until smooth.
    12. 12
      Add more broth if mixture is too thick.
    13. 13
      Remove mixture to bowl stir in 1/2 cup of mixed mushrooms.
    14. 14
      Set aside.
    15. 15
      THE DOUGH: Sift flour and salt together.
    16. 16
      Place flour mixture on a board, making a well in the center of the flour.
    17. 17
      Drop eggs into the flour well, using your hand or a fork, break the yolks and beat eggs slightly.
    18. 18
      Combine the eggs and flour together, gradually adding enough warm water to make a stiff dough.
    19. 19
      Knead dough well, until smooth; cover the dough and let it rest for 15 minutes.
    20. 20
      Cut dough in half and roll each half of the dough out on a floured board, into a very thin sheet (about 1/16 to 1/8 inch thick).
    21. 21
      FILLING THE RAVIOLI: Drop about 1 to 1 1/2 teaspoonfuls of filling about 1 1/2 inches apart all along the dough.
    22. 22
      When the sheet of dough is fully dotted with dabs of filling mixture, cover filling with other sheet of dough.
    23. 23
      Using your fingers, gently press dough between each dab of filling to seal it.
    24. 24
      Cut ravioli into squares with a pastry cutter, or very sharp knife.
    25. 25
      DRYING THE RAVIOLI: Allow ravioli to dry for one hour before cooking.
    26. 26
      COOKING THE RAVIOLI: Drop ravioli into 6 to 8 quarts of boiling, salted water and cook for about 10 to 15 minutes, or until dough is tender.
    27. 27
      Remove cooked ravioli from pot carefully with a skimmer or a large slotted spoon, and drain well.
    28. 28
      Serve hot and enjoy with your favorite cream sauce.

    Ratings & Reviews:

    • on January 22, 2013

      55

      The five star rating is for the mushroom filling, which was absolutely delicious. The dough didn't work for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2013

      55

      Yumm! We rolled the dough thin, so it made 43 pieces. We used real garlic and served with a creamy tomato vodka sauce. Will definitely make this recipe again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2012

      45

      The only reason why I gave this recipe 4 stars is the dough. The dough recipe on here didn't work out very well for me but the filling is definitely 10stars! The one and only change I made with the filling was to mix blended mushrooms with cheese by hand using a fork instead of a blender. Hubby said this is restaurant quality so thank you for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

    Advertisement

    Nutritional Facts for Cyn's Wild Mushroom Ravioli

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 651.1
     
    Calories from Fat 252
    38%
    Total Fat 28.0 g
    43%
    Saturated Fat 14.8 g
    74%
    Cholesterol 160.3 mg
    53%
    Sodium 679.7 mg
    28%
    Total Carbohydrate 75.4 g
    25%
    Dietary Fiber 2.7 g
    11%
    Sugars 0.9 g
    3%
    Protein 23.0 g
    46%

    The following items or measurements are not included:

    shiitake mushrooms

    oyster mushrooms

    mixed mushrooms

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites