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1/3 Photos of Cyn's Wild Mushroom Ravioli
1 hr 30 mins
A mixture of four types of mushrooms and two cheeses encased in wonderful homemade ravioli. Savory and satisfying. Best served with a cream or alfredo sauce, either store-bought or your very own. A great experience for a fan of mushrooms! Note: A good white wine may be substituted for beef broth for a vegetarian option! The dough recipe is borrowed from Dee514's grandmother's recipe posted in Ravioli (Dough and Choice of 4 Fillings). My highest compliments to her and her family. =)
Units: US | Metric
Serving Size: 1 (264 g)
Servings Per Recipe: 4
The following items or measurements are not included: