Total Time
Prep 5 mins
Cook 22 mins

Source: Pillsbury "Add a gory Halloween effect to breakfast with our one-eyed dish made with an egg and refrigerated biscuit!"

Ingredients Nutrition

  • 1 (16 1/3 ounce) canpillsbury grands homestyle refrigerated buttermilk biscuits
  • 8 eggs
  • 1 tablespoon ketchup


  1. Heat oven to 375°F
  2. Separate dough into 8 biscuits.
  3. Lightly grease 8 (6-oz) custard cups with shortening, or spray with cooking spray.
  4. Press biscuits in bottoms and up sides of custard cups, rolling edges to form rim on each.
  5. Break 1 egg into each cup.
  6. Place cups on large cookie sheet with sides.
  7. Bake 18 to 22 minutes or until biscuit is golden brown and egg is cooked through.
  8. Spoon ketchup into small resealable food-storage plastic bag.
  9. Cut small hole in 1 corner of bag.
  10. Squeeze ketchup onto each egg to make it look like bloodshot eye.
  11. Serve warm.
Most Helpful

This was a really fun recipe, but the only problem is that my custard cups were too small to hold the egg and the biscuit. Next time I will use half a biscuit per custard cup.

cynthia912 February 20, 2009