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    You are in: Home / Recipes / Cyclops Eyeballs Recipe
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    Cyclops Eyeballs

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    5 mins

    22 mins

    Mom2Rose's Note:

    Source: Pillsbury "Add a gory Halloween effect to breakfast with our one-eyed dish made with an egg and refrigerated biscuit!"

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    • 1 (16 1/3 ounce) can pillsbury grands homestyle refrigerated buttermilk biscuits
    • 8 eggs
    • 1 tablespoon ketchup

    Directions:

    1. 1
      Heat oven to 375°F
    2. 2
      Separate dough into 8 biscuits.
    3. 3
      Lightly grease 8 (6-oz) custard cups with shortening, or spray with cooking spray.
    4. 4
      Press biscuits in bottoms and up sides of custard cups, rolling edges to form rim on each.
    5. 5
      Break 1 egg into each cup.
    6. 6
      Place cups on large cookie sheet with sides.
    7. 7
      Bake 18 to 22 minutes or until biscuit is golden brown and egg is cooked through.
    8. 8
      Spoon ketchup into small resealable food-storage plastic bag.
    9. 9
      Cut small hole in 1 corner of bag.
    10. 10
      Squeeze ketchup onto each egg to make it look like bloodshot eye.
    11. 11
      Serve warm.

    Ratings & Reviews:

    • on February 20, 2009

      This was a really fun recipe, but the only problem is that my custard cups were too small to hold the egg and the biscuit. Next time I will use half a biscuit per custard cup.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cyclops Eyeballs

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 259.0
     
    Calories from Fat 115
    44%
    Total Fat 12.7 g
    19%
    Saturated Fat 3.5 g
    17%
    Cholesterol 211.5 mg
    70%
    Sodium 729.7 mg
    30%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.4 g
    21%
    Protein 9.9 g
    19%

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