Cvovrogan--Traditional Bochari Meat & Potatoes Dish
- Ready In:
- 2hrs 30mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
- 3 chicken thighs
- 3 chicken drumsticks
- 6 tomatoes
- 6 potatoes
- 946.36 ml oil, for deep frying
- salt
- pepper
directions
-
start by deep-frying the potatoes:
- peel potatoes& cut into thick steak fries.
- deep fry steak fries on medium-low heat.
-
while the fries are frying:
- set a small pot of water to boil.
- put the tomatoes into the boiling water and wait for skins to crack.
- take out tomatoes and peel& dice them.
-
while water for tomatoes is heating up:
- grease bottom of a third pot with 1 Tbsp of oil.
- place chicken parts in pot.
- sprinkle chicken with salt& pepper to taste.
- cover the pot& cook on lowest heat.
- Blanket the chicken with the diced tomatoes& keep in covered pot on low heat.
- Drain oil from steak fries& add them to the pot of chicken.
- Leave on low heat for 2 hours to slow cook.
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RECIPE SUBMITTED BY
Kosher Keeper
In moving from not keeping kosher to keeping it, and in moving from the USA to Israel, I have learned a lot about coverting recipes. Later I started creating my own, but I still go back to the oldies but goodies, with the modifications, of course.