Cutters Barbecued Lamb Chops
photo by Trish Cernonok
- Ready In:
- 23mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 44.37 ml lemon juice
- 29.58 ml honey
- 29.58 ml red wine vinegar
- 9.85 ml oregano, dried
- 4.92 ml rosemary, dried
- 4.92 ml garlic, minced
- 4.92 ml coarse salt
- 147.89 ml vegetable oil (I use canola)
- 29.58 ml olive oil
- 8 lamb loin chops, 1-1/2 inches thick
- fresh mint sprig
- jalapeno jelly
directions
- Combine first 7 ingredients in a bowl and let stand 2 minutes. Slowly whisk in both oils in thin stream. Cover and let stand 1 day.
- Place lamb in shallow baking dish. Whisk marinade, then pour over lamb; turn to coat both sides. Let stand at room temperature 2 hours or chill overnight, turning occassionally.
- Prepare grill (high heat) or preheat broiler. Arrange lamb on grill. Barbecue about 4 minutes per side for medium-rare. Transfer lamb to platter. Brush with marinade and garnish with mint. Serve immediately, passing jalapeno jelly seperately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!