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    You are in: Home / Recipes / Cute Little Egg Chicks Recipe
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    Cute Little Egg Chicks

    Cute Little Egg Chicks. Photo by *Parsley*

    1/2 Photos of Cute Little Egg Chicks

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sharon123's Note:

    These big eyed chicks will steal the show, they are so cute! Great for a buffet, a holiday, or to treat kids of all ages. Adapted from Taste of Home(2003). Cook time is for boiling the eggs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut a thin slice from the bottom of each egg so it sits flat.
    2. 2
      Cut a zigzag pattern a third down from the top of each egg. Carefully remove yolks and place in a small bowl; mash with a fork.
    3. 3
      Add the mayonnaise, Parmesan cheese, onion, curry, mustard and pepper; stir until well blended. Spoon yolk mixture into the egg white bottoms, replace tops.
    4. 4
      Cut olives into slcies for eyes. Cut 12 small triangles from the red pepper for beaks. Gently press the eyes and beaks into egg yolk filling. Refrigerate until serving.

    Ratings & Reviews:

    • on April 07, 2012

      55

      Too cute to eat! I have been wanting to make these for a long time and I'm glad that I finally did. These are easier to make than they look..... just boil 2 or 3 extra eggs in case of any egg "casualties". I made these as written, just a little less curry powder (for the kids). You could use your favorite deviled egg recipe and just make the filling with a tad less mayo than usual so the it's will stand up. These will be the hit of any spring/easter table. Kids think they're cute, too. Thanx for sharing. These will appear every spring at my house.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cute Little Egg Chicks

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 131.0
     
    Calories from Fat 83
    63%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.7 g
    13%
    Cholesterol 192.2 mg
    64%
    Sodium 207.1 mg
    8%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.1 g
    4%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    stuffed olives

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