Cut the Fat Creamy Corn Chowder

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Total Time
5 mins
15 mins

A creamy low fat soup. This can be on the table within 20 minutes. I got this from an exercise show 10 years ago.

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  1. Cut broccoli if large into small pieces.
  2. In a saucepan combine milk and cornstarch stirring until it dissolves.
  3. Add frozen vegetables, cream style corn broth and cumin.
  4. Bring to a boil stirring frequently.
  5. Reduce heat and simmer for 10-15 minutes until veggies are tender.
  6. Add salt & pepper to taste.
  7. Stir in green onions and simmer for 2 more minute and serve.