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    You are in: Home / Recipes / Cut out Sugar Cookies Recipe
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    Cut out Sugar Cookies

    Cut out Sugar Cookies. Photo by Portae

    1/2 Photos of Cut out Sugar Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Portae's Note:

    Delicious melt in your mouth sugar cookie dough for using your favorite cookie cutters. The cookies are so good that sometimes I don't even bother to frost them. I found a similar recipe online and tweeked it to the following.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream together softened butter and confectioners sugar.
    2. 2
      Whisk egg and flavor extracts in a separate bowl.
    3. 3
      Add the egg mixture to the butter/sugar mixture. Mix until egg is thoroughly incorporated.
    4. 4
      In a separate bowl, sift together flour, baking powder, and salt.
    5. 5
      Add the flour mixture, little by little, to the butter/sugar/egg mixture. You can tell the dough is ready when most of it sticks to the paddle. When touched, it has a little big, but does not stick to fingers.
    6. 6
      Roll out 1/4inch thick onto parchment paper. Dust as necessary with confectioners sugar instead of flour.
    7. 7
      Cut with your favorite cookie cutters, place on baking pan, and bake at 400 degrees for 7-8 minutes.
    8. 8
      For high altitude, add 1/4 cup of flour and reduce sugar by 2 tablespoons bake at 415 for 4 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Cut out Sugar Cookies

    Serving Size: 1 (797 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 149.0
     
    Calories from Fat 72
    48%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 28.0 mg
    9%
    Sodium 131.6 mg
    5%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.4 g
    29%
    Protein 1.6 g
    3%

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