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This will be my 3rd time making these and I know they will turn out just as perfect as my other batches!! Always super soft and yummy :) thanks so much for this wonderful recipe.
Used this recipe to make up some quick cookies for Halloween. They turned out fluffy and slightly crisp on the outside (I used half margarine and half butter). At high altitude I baked the cookies for 7 minutes at a 1/4" inch thick. Exactly what I was looking for, thanks!
These were great! I made them with my kids at Christmas time. The cookie dough was easy to work with, and the cookies taste great, and kept REALLY well!
These cookies are fantastic!
Great cut out recipe that finally stays soft! I love the ease of it. They were all gone in 2 days, had to make more!
These cookies are fantastic! Finally a recipe that has no milk or butter (I used milk-free margarine instead of butter) that is as good as the butter recipes. My son has a milk allergy so this is a huge blessing to us. Thank you!
these cookies were gone as soon as they came out of the oven!! YUM
Very yummy cookies. I'd say dough needs to be refrigerated over-night as 3-4 hours was no where near enough time as the dough was still too gooey to work with.