Prep 40 mins
Cook 30 mins
This recipe goes together so easy. It also rolls out and cuts nice. You can bake them right away or chill and roll out later. I recommend using parchment paper. I use it for all my cookies. No need to grease your pans and you can reuse the paper.
- 3 cups flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 cup butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- Combine flour, baking powder, soda and butter like pie crust.
- Beat sugar, eggs and vanilla.
- Add to flour mixture.
- Roll out and cut.
- Bake at 375 for 6 minutes or longer if you like them a little golden brown.
This was awful!!!!! Do not bake this recipie!!!!! This does not even roll & flaten right!!!!! I had to just make them as drop cookies!!!!! Do not make this I repeat do not make this!!!!!!!!!!!!!!!!!!!!
This was a straight-forward, easy recipe with good, strong results. I always like recipes that I have all the ingredients on hand so this recipe fit the bill when I started doing some holiday baking. Instead of rolling out and cutting right away, I chilled overnight, rolled and used cookie cutters to cut out shapes (I followed everything else exactly). This cookie is very basic, taste-wise, but it certainly is easy to use and a great start to decorated Christmas cookies!
Yum...and EASY! I needed a quick recipe for my daughter's class cookies and I whipped these up! They turned out great! Thanks!