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    You are in: Home / Recipes / Cut-It-With-Your-Fork Beef Recipe
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    Cut-It-With-Your-Fork Beef

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 15, 2002

    • on May 06, 2006

      Great recipe for both people on and and not on a budget! Good food is good food whether you're broke or not! And I loved the story that came with it. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2005

      Excellent cold-weather comfort food.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2005

      This was really good and the beef turned out very tender (I used a cheap roast that I bought on sale). It's hard to believe that the sauce is mostly tomato soup, it was very tasty. (I did use the Vermouth and it definitely adds flavor).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2004

      I would give this 5 stars for the comments alone! Love your writing style, TBG! Now to get to the review ..... I made this recipe exactly as posted (including the vermouth) because I had everything on hand. I let this simmer for 3 hours (because DH wanted to finish watching the Packer game) and the meat was "cut-it-with-your-fork" as titled. Served this with steamed rice (to soak up the tasty sauce) and cauliflower casserole. This one goes in my "keeper" book. Thanks, TBG!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cut-It-With-Your-Fork Beef

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 331.5
     
    Calories from Fat 202
    61%
    Total Fat 22.4 g
    34%
    Saturated Fat 9.1 g
    45%
    Cholesterol 78.2 mg
    26%
    Sodium 299.5 mg
    12%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 4.5 g
    18%
    Protein 22.0 g
    44%

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