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    You are in: Home / Recipes / Cut and Come Again Cake Recipe
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    Cut and Come Again Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    15 mins

    1 hrs 20 mins

    Angela Sara's Note:

    This is a good home made fruit cake my mother used to make that keeps really well, but it didn't stay around for long in our house! From an old Mcdougall's Cookery Book.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to Gas 4/360F degrees.
    2. 2
      Grease and line a 6 inch tin.
    3. 3
      Sift flour, salt and spice together.
    4. 4
      Add fat to dry ingredients.
    5. 5
      Rub until mixture resembles fine breadcrumbs.
    6. 6
      Stir in sugar add beaten egg and milk/water mix.
    7. 7
      Beat well for a minute.
    8. 8
      Add dried fruit.
    9. 9
      Bake for 1 hour 20 minutes.

    Ratings & Reviews:

    • on May 26, 2006

      45

      This is a really good cake. So easy to make too. This is soooo much better than back in the days of the dried out fruit cakes noone wanted at Christmas time! I did add several glace cherry halves in addition to the dried fruit and adjusted the cooking time a bit. I baked mine in a regular bread pan for one hr and it came out just right. Very moist and very tasty. Thank you so much for sharing this recipe Angela. I will def make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cut and Come Again Cake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 481.2
     
    Calories from Fat 154
    32%
    Total Fat 17.1 g
    26%
    Saturated Fat 10.3 g
    51%
    Cholesterol 73.4 mg
    24%
    Sodium 259.1 mg
    10%
    Total Carbohydrate 79.1 g
    26%
    Dietary Fiber 4.1 g
    16%
    Sugars 19.0 g
    76%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    mixed spice

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