Customizable Black Bean Brownies

Submitted by Kate DeMello

"not flourless, but they taste better, and are still skinny!"

 

• Ready In: 40mins
• Ingredients: 7
• Yields: 16 brownies
• Serves: 16

ingredients

• 425.24 g black beans
• 118.29 ml unsweetened cocoa
• 236.59 ml sugar
• 9.85 ml vanilla
• 118.29 ml flour
• 1.23 ml salt
• 236.59-473.18 ml walnuts (or whatever chunks you like! llike nuts and or or chocolate chips!)

directions

1. preheat oven to 350.
2. Open can of beans, drain and rinse well. Put beans back in the can and fill can with water. Put beans and water in blender until smooth.
3. Mix pureed beans with all the ingredients except chips or nuts. Fold in the chunks once everything is combined
4. Spray baking dish with Pam. Spread in pan and bake 25-30 minutes. DON'T OVER-BAKE THEM!