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    You are in: Home / Recipes / Custom Fruit Salad Recipe
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    Custom Fruit Salad

    Custom Fruit Salad. Photo by Nif

    1/1 Photo of Custom Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    CalicEe's Note:

    A 3-ingredient customizable fruit salad everyone will love! For a gluten-free diet- check the yogurt is suitable and only add gluten-free toppings

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    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Peel banana and core apple. Chop both fruits into bite-size pieces.
    2. 2
      Add yogurt and stir to mix.
    3. 3
      Here's the fun part. add anything you want to top it off! A few things I suggest are: raisins, walnuts, slivered almonds, coconut, mini marshmallows, granola or crunchy cereal.

    Ratings & Reviews:

    • on April 15, 2009

      55

      I saw this on the PAC Forum when Chef#65502 was updating that she had reviewed this recipe and she has posted up a pic of it. It looked so good I tried it for lunch. It was so yummy! I'm looking forward to it again today. I used the full cup of yogurt and thought it could use maybe only half, but other then that it's perfect. Thanks so much for such a yummy lunch idea!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009

      55

      My kind of recipe - simple and delicious! I used Mango, Pineapple yougurt and about a tablespoon of easy granola. I made this for my adopted CalicEe for Spring 2009 PAC. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Custom Fruit Salad

    Serving Size: 1 (272 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 163.1
     
    Calories from Fat 38
    23%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 15.9 mg
    5%
    Sodium 57.6 mg
    2%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 3.1 g
    12%
    Sugars 20.0 g
    80%
    Protein 5.0 g
    10%

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