Custardy Popovers

Submitted by Kittlekatt

"From The New Moosewood Cookbook"

 

• Ready In: 35mins
• Ingredients: 5
• Yields: 12 rolls
• Serves: 12

ingredients

• 2 tablespoons butter
• 3 large eggs
• 1 1⁄4 cups milk
• 1 1⁄4 cups flour
• 1⁄2 teaspoon salt

directions

1. Preheat the oven to 375°F.
2. Melt the butter and then brush it along the insides of a muffin pan.
3. Crack the eggs into a bowl, pour in the milk, and whisk until slightly combined. Then slowly whisk in the flour and salt.
4. Pour the batter into each muffin cup until they are filled about 1/2 of the way.
5. Bake in the oven for 25 minutes. When done remove, and then prick with a fork so they keep their shape. Serve up immediately.