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    You are in: Home / Recipes / Custard Yoghurt Cake Recipe
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    Custard Yoghurt Cake

    Custard Yoghurt Cake. Photo by Lalaloula

    1/4 Photos of Custard Yoghurt Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    katew's Note:

    Adapted from a 2007 edition of Super Food Ideas - can make individual small cakes but I usually just make one larger cake as I am always short on time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      .Pre heat oven 180°C.
    2. 2
      Grease standard cake tin.
    3. 3
      Beat butter, sugar and vanilla together with electric mixer.
    4. 4
      When pale and creamy add eggs and beat well.
    5. 5
      Fold in flour and custard powder alternately with yoghurt.
    6. 6
      Stir till smooth.
    7. 7
      Pour into tin, bake 25 - 35 minutes till golden.
    8. 8
      Allow to cool in pan.

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    Ratings & Reviews:

    • on July 31, 2010

      55

      Kate, this cake is fabulous!!!!
      It is so soft, moist and the flavour is incredible! Very vanillay and perfect for variations, like e.g. chocolate chips. YUM!
      I didnt experience any dryness or odd flavour at all.
      I made half the recipe, which I baked in two small ramekings giving me the perfect little cakes. They were such a hit, even my mum ate a big slice of cake. lol
      I made one substitution due to what I had on hand: I used a lovely cherry yogurt in place of the greek and it worked out very nicely adding a touch of fruit to the taste. Mmmm!
      THANK YOU SO MUCH for sharing this awesome recipe with us! I think it will be my go to recipe for bday cakes for friends from now on. So easy to make and so yummy!
      Made and reviewed for Make My Recipe Edn #11 July 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2013

      55

      Delicious flavor! It really is like a custard Harry Potter'ed into a cake. A beautiful rich golden yellow and with a very fine texture. At first glance it looks like it's going to be dense and heavy but it's not. While it isn't an angel food it's very toothsome and moist and the yogurt tang comes through which I like. Made for ZWT 9, thanks kate.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2010

      55

      Oh yum, this reminds me of a cake my mum used to make..tastes like a better version of a pound cake..I made to small loaves out of it and froze one for another time...even after freezing the cake is still lovely ...(it didn't stay frozen for long...lol) A winner recipe, thanks Kate!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Custard Yoghurt Cake

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 311.3
     
    Calories from Fat 149
    47%
    Total Fat 16.5 g
    25%
    Saturated Fat 10.0 g
    50%
    Cholesterol 92.9 mg
    30%
    Sodium 125.3 mg
    5%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 18.9 g
    75%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    custard powder

    Greek yogurt

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