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    You are in: Home / Recipes / Custard With Kiwi Recipe
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    Custard With Kiwi

    Average Rating:

    3 Total Reviews

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    • on June 07, 2009

      This was so good- I couldn't get enough of the creamy topping! If you love meringue, you will love this, too. Next time I would cut down on the sugar, just to save a few calories. Thanks Ellie, for posting. Roxygirl

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    • on May 14, 2009

      Deeeeelicious!!! Two of my favorite things in one dessert glass, custard and meringue. Farm-raised eggs lent a beautiful yellow color to the custard. I substitued turbinado sugar for regular in the custard to give a more complex flavor. We piled in the kiwis for a beautiful, sweet, dessert!!! Could probably use any fresh fruit.

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    • on July 18, 2006

      I would make this again, but with some changes. We found the custard to be too sweet, so I'd decrease the sugar at least by half. Also, my son said he didn't think the meringue went very well with the custard, so I might leave that part out entirely. (If you do decide to make the meringue, note that it makes far more in quantity than the custard, so you could use some of it for something else). You could serve this with any fruit, really. My daughter doesn't like kiwi, so I sliced some strawberries for hers. Thanks for getting me to try something different ellie!

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    Nutritional Facts for Custard With Kiwi

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.2
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 2.5 g
    Cholesterol 167.1 mg
    Sodium 83.9 mg
    Total Carbohydrate 44.0 g
    Dietary Fiber 1.1 g
    Sugars 37.0 g
    Protein 7.1 g


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