Custard Tarts

READY IN: 40mins
Recipe by Helen1

These are commonly found in Chinese bakeries

Top Review by Member 610488

Came out perfect!!! Thank you so much for posting!

Ingredients Nutrition

  • 3 eggs, beaten
  • 13 cup white sugar
  • 1 12 cups milk
  • 12 teaspoon salt
  • 12 preformed miniature tart shells (frozen)


  1. Preheat oven to 350F.
  2. Combine eggs, sugar, milk and salt, beat well till fluffy.
  3. Place tart shells on a cookie sheet.
  4. Spoon filling into tart shells, filling nearly to the top.
  5. Bake 20-30 minutes or till tart filling cracks.
  6. Can be topped with a fresh strawberry slice or a raspberry.

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