Total Time
45mins
Prep 10 mins
Cook 35 mins

Magazine find, yummy little tarts.

Ingredients Nutrition

Directions

  1. Preheat oven to 375F degrees.
  2. Roll pastry out to 12x16 inches.
  3. Using a plain pastry cutter, cut out 12 4in circles and use to line a muffin tin.
  4. In a jug, beat together the custard, vanilla and eggs, and then pour the mixture into the pastry cases.
  5. Bake for 35- 40 minutes, then allow to cool completely in the tin.
  6. Preheat the grill to high.
  7. Dust tarts with the icing sugar and pop under the griller for 5 minutes, until the sugar is caramelized and lightly charred.

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