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    You are in: Home / Recipes / Custard-Style Macaroni and Cheese Recipe
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    Custard-Style Macaroni and Cheese

    1/1 Photo of Custard-Style Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Miss Annie's Note:

    This macaroni and cheese is more of a custard type. My family has been using this recipe for a long, long time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook macaroni in water until tender.
    2. 2
      Drain thoroughly.
    3. 3
      Stir in butter and egg.
    4. 4
      Mix mustard and salt with 1 Tbsp. HOT water, and add to milk.
    5. 5
      Add cheese (saving some for top) to milk.
    6. 6
      Pour macaroni into a buttered casserole and add milk/cheese mixture.
    7. 7
      Sprinkle top with reserved cheese.
    8. 8
      Bake at 350º for approx. 40 minutes, or until custard is set and top is crusty.

    Ratings & Reviews:

    • on April 30, 2002

      55

      Exactly what we were looking for. The custard was firm without being dry. Not a bit stringy. To ensure that the cheese and egg would be distributed event I warmed the milk and butter, added the cheese, allowed it to melt, then I used the standard custard method where you add some of the warm liquid to the egg while stirring then add the mixture back into the pot and whisk until it starts to thicken (don't let it boil). Then I added the pasta, gave it a stir and baked it for 40 minutes, covered for the first 25 minutes. Never being able to leave well enought alone, I did a second batch, added another egg and used montery jack and mozzarella cheese. The custard firmed up a bit faster and it was very creamy tasting, was excellent with a sprinkle of parmesian and some pepper. I think next time I'll try some american blended with the mozzarella.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2002

      55

      Miss Annie, what a deliciously simple recipe for Marcaroni and Cheese! It made an excellent crispy top, which is my favorite part, and of course the flavor was superb! Thank you for an excellent new recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2002

      55

      This made the best macaroni & cheese that I have had in a long time.the only thing I would do next time...just a little less macaroni..it was a little dry..but great flavor..

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Custard-Style Macaroni and Cheese

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 425.2
     
    Calories from Fat 212
    49%
    Total Fat 23.6 g
    36%
    Saturated Fat 14.4 g
    72%
    Cholesterol 101.1 mg
    33%
    Sodium 401.8 mg
    16%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.3 g
    5%
    Protein 21.5 g
    43%

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