Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Custard Squares Recipe
    Lost? Site Map

    Custard Squares

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 55 mins

    2 hrs 30 mins

    25 mins

    Kiwibird #2's Note:

    This is a really old fashioned recipe for custard squares that does not use custard powder. My MIL makes these when her wonderful son has done some thing really good, or just when she wants to give us a treat, and I adore them... so I've been attempting my own and here is what I came up with.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roll your sheets of pastry very thin. You are looking for 2 squares/rectangles that are approximately 30cm x 30cm each. Prick them well all over and then place on baking sheets (roll on baking parchment and then slide the whole lot onto the baking sheet for ease of use) and bake at 210C for 10 - 12 minutes (or until golden brown and cooked through). Leave the pastry sheets to cool while you make the custard.
    2. 2
      Put 2 Cups of milk into a pan with the butter and heat to melt.
    3. 3
      Mix the cornflour, icing sugar and eggs to a smooth paste with the remaining 1/2 cup of milk.
    4. 4
      Remove the milk and butter from the heat and whisk in the egg mixture then return to the heat.
    5. 5
      Cook over medium heat until the mixture thickens and then for a further 5 minutes, stirring constantly (a wooden spoon works well here). Remove from the heat and stir in the vanilla. Leave the custard until cool.
    6. 6
      Place one sheet of pastry on a piece of baking parchment on a tray or board and cover with all the cool custard. Place the other pastry sheet on top and press down slightly until both sheets have adhered to the pastry.
    7. 7
      Sift the cocoa and icing sugar together, then stir in the milk to make a smooth, spreadable icing.
    8. 8
      Ice the whole lot with Chocolate icing and then place in the fridge for a couple of hours so that the whole thing is a little easier to manage. Cut into squares with a serrated knife and serve. Store any remaining squares in the fridge in an airtight container (don't worry, they won't last long!).

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Custard Squares

    Serving Size: 1 (119 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 467.0
     
    Calories from Fat 224
    48%
    Total Fat 24.9 g
    38%
    Saturated Fat 10.7 g
    53%
    Cholesterol 57.2 mg
    19%
    Sodium 190.1 mg
    7%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 0.7 g
    2%
    Sugars 33.0 g
    132%
    Protein 5.6 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites