Total Time
40mins
Prep 20 mins
Cook 20 mins

One of my neighbours had this for dessert when I popped over and I had to have to recipe. So Good!!!

Ingredients Nutrition

Directions

  1. Mix the ingredients for the bottom layer together and press into 9x13 pan.
  2. Bake at 325 for 15-20 minutes.
  3. Mix custard in a little cold water before adding to boiling water.
  4. Boil til thickens.
  5. Spread over the base.
  6. Top with whipping cream.
  7. Sprinkle coconut over top.

Reviews

(2)
Most Helpful

Bert I have to confess that I am not a dessert person but I am partial to custard sooooo as luck would have it I spotted your recipe. Excellent, easy and very tasty. Everyone enjoyed it. Just as you said in your instructions I think it is important to use boiled custard not instant. I had everything ready in the morning and put it together just before serving. I'll make this again and again Thanks bert

Bergy July 16, 2002

I too adore custard so I had to try this. I used good quality boiled custard (Birds) and it just didn't have any staying power, it turned watery after a few hours. I think I will make this again and try more custard powder. Because otherwise the flavor was good.

Michelle S. November 22, 2002

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