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    You are in: Home / Recipes / Custard Squares Recipe
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    Custard Squares

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    bert's Note:

    One of my neighbours had this for dessert when I popped over and I had to have to recipe. So Good!!!

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    Units: US | Metric




    1. 1
      Mix the ingredients for the bottom layer together and press into 9x13 pan.
    2. 2
      Bake at 325 for 15-20 minutes.
    3. 3
      Mix custard in a little cold water before adding to boiling water.
    4. 4
      Boil til thickens.
    5. 5
      Spread over the base.
    6. 6
      Top with whipping cream.
    7. 7
      Sprinkle coconut over top.

    Ratings & Reviews:

    • on July 16, 2002


      Bert I have to confess that I am not a dessert person but I am partial to custard sooooo as luck would have it I spotted your recipe. Excellent, easy and very tasty. Everyone enjoyed it. Just as you said in your instructions I think it is important to use boiled custard not instant. I had everything ready in the morning and put it together just before serving. I'll make this again and again Thanks bert

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    • on November 22, 2002


      I too adore custard so I had to try this. I used good quality boiled custard (Birds) and it just didn't have any staying power, it turned watery after a few hours. I think I will make this again and try more custard powder. Because otherwise the flavor was good.

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    Nutritional Facts for Custard Squares

    Serving Size: 1 (35 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 101.6
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 3.2 g
    Cholesterol 19.4 mg
    Sodium 48.7 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 0.1 g
    Sugars 8.3 g
    Protein 0.8 g

    The following items or measurements are not included:

    custard powder

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