Custard Sauce for Almendrado

Submitted by Rita1652

"This is a thin custard sauce. Great served with Recipe #228012 which is made with egg white. So this is a nice complement for the pudding using the yolks."

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 1 cup
• Serves: 8

ingredients

• 5 egg yolks
• 59.16 ml sugar
• 118.29 ml milk
• 0.25 ml salt
• 4.92 ml vanilla extract

directions

1. Mix yolks, sugar, milk and salt in pot and cook over medium heat. Stirring till thick and coats a spoon.
2. Cool a couple minutes add extract and chill.
3. Cover and chill for up to 24 hours.