Custard Sauce for Almendrado

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READY IN: 15mins
Recipe by Rita1652

This is a thin custard sauce. Great served with Almendrado the Mexican Flag which is made with egg white. So this is a nice complement for the pudding using the yolks.

Ingredients Nutrition


  1. Mix yolks, sugar, milk and salt in pot and cook over medium heat. Stirring till thick and coats a spoon.
  2. Cool a couple minutes add extract and chill.
  3. Cover and chill for up to 24 hours.

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