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    You are in: Home / Recipes / Custard Sauce Recipe
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    Custard Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 04, 2003

      OH MY GOSH CountryLady... this sauce is heavenly!!! Wow.. I put this on top of some fresh raspberries tonight and I think I ate half the pot of sauce ROFL!! I'm going to gain 10lbs over night hahaha... Thanks so much for this recipe.. I have a couple ideas for it ;-) Once I try them I'll letcha know how they work out. Thanks so much though.. this was just spectacular. By the way, I had to add just a ltitle bit more cornstarch as it wasnt quite thickening enough.. it was still pretty liquid-y. Added just a tad more and it developed into a nice creamy thick sauce :-) THANKS AGAIN!! Definitely 10 Stars!

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    • on March 12, 2009

      So easy and so good, and very rich. At first I thought the egg yolk wasn't going to incorporate but as everything heated up it did after all. The sugar is just the right amount for a sweet, not overly sweet, sauce. Excellent recipe.

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    • on May 04, 2006

      Mmmm! I made this to go over fresh berries. I added an extra 1/2 tsp of cornstarch and it came out lovely. I cooked it in the microwave at 70%, stirring every 30 seconds.

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    • on September 16, 2004

      This is a wonderful sauce,and easy enough that my 11 year old daughter made it herself to go with the apple crisp that she also made.Thanks for the recipe,this will be a regular at my home for those desserts that need a little something extra.

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    Nutritional Facts for Custard Sauce

    Serving Size: 1 (488 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 521.7
    Calories from Fat 316
    Total Fat 35.1 g
    Saturated Fat 21.1 g
    Cholesterol 230.3 mg
    Sodium 315.0 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 0.0 g
    Sugars 25.8 g
    Protein 9.9 g

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