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OH MY GOSH CountryLady... this sauce is heavenly!!! Wow.. I put this on top of some fresh raspberries tonight and I think I ate half the pot of sauce ROFL!! I'm going to gain 10lbs over night hahaha... Thanks so much for this recipe.. I have a couple ideas for it ;-) Once I try them I'll letcha know how they work out. Thanks so much though.. this was just spectacular. By the way, I had to add just a ltitle bit more cornstarch as it wasnt quite thickening enough.. it was still pretty liquid-y. Added just a tad more and it developed into a nice creamy thick sauce :-) THANKS AGAIN!! Definitely 10 Stars!

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love4culinary April 04, 2003

So easy and so good, and very rich. At first I thought the egg yolk wasn't going to incorporate but as everything heated up it did after all. The sugar is just the right amount for a sweet, not overly sweet, sauce. Excellent recipe.

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Cookin-jo March 12, 2009

Mmmm! I made this to go over fresh berries. I added an extra 1/2 tsp of cornstarch and it came out lovely. I cooked it in the microwave at 70%, stirring every 30 seconds.

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Deb Wolf May 04, 2006

This is a wonderful sauce,and easy enough that my 11 year old daughter made it herself to go with the apple crisp that she also made.Thanks for the recipe,this will be a regular at my home for those desserts that need a little something extra.

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@ngdarlen September 16, 2004
Custard Sauce