Custard Pudding (microwave)

READY IN: 15mins
Recipe by byZula

I love this! I always make it to go with my gingerbread. This is just like Birdseye Custard; but without the lumps!(smile)

Top Review by spanishteacher227

I could NOT make custard without lumps!!!!! .....until TODAY! :) wonderful, fool-proof recipe! YUMMMY!

Ingredients Nutrition


  1. Combine sugar, cornstarch, flour and salt in 2-qt. glass bowl. Slowly stir in milk.
  2. Microwave on HIGH, uncovered, for 8-9 minutes, or until mixture comes to a full boil; stirring 2 or 3 times.
  3. Blend a small amount of the hot mixture into egg yolks; return to hot mixture, blending well.
  4. Microwave on HIGH, uncovered, for 45 seconds to 1 minute, or until bubbly around the edge, stirring once or twice.
  5. Stir in butter and vanilla.
  6. Serve warm or cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a