6 Reviews

I could NOT make custard without lumps!!!!! .....until TODAY! :) wonderful, fool-proof recipe! YUMMMY!

1 person found this helpful. Was it helpful to you? [Yes] [No]
spanishteacher227 May 26, 2008

So yummy and easy to make, However I cheated and used the Kitchen Aid, which made it very smooth and lump free. I have been craving custard but I refuse to pay $6.00 at the local grocery store. WOW - This would make a really quick and wonderful dessert for company or picky grandchildren. Thank you so much for posting. I'm re-posting for my Facebook Buddies!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Courious Cook April 02, 2015

this turned out fabulous though I did have to put it in for a minute longer but I think that is because I added the vanilla too soon otherwise awesome recipe thank you for posting!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
crazy crafter August 20, 2013

Next time I might use a little less sugar - I found it a bit too sweet - but otherwise, impossible to complain. I made this on the stove and it was easy. I don't think I'll be buying custard powder again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
jess21 October 25, 2011

This is easy and tastes great! We love it!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
dekzl.miller January 13, 2008

I made this today and it is simply yummy. It is so easy to make and I love that I don't have to worry about lumps or scorching. I had some bananas that needed to be used so made banana pudding. If the egg yolks hadn't broken and got a bit in the whites, I would have made meringue to go on top. Instead, I just crushed one of the Vanilla Wafers and sprinkled the top with that. I think I'll skip dinner and just go to dessert first. Thanks for posting this!

0 people found this helpful. Was it helpful to you? [Yes] [No]
TxBluebonnet March 24, 2005
Custard Pudding (microwave)