Total Time
15mins
Prep 5 mins
Cook 10 mins

I love this! I always make it to go with my gingerbread. This is just like Birdseye Custard; but without the lumps!(smile)

Ingredients Nutrition

Directions

  1. Combine sugar, cornstarch, flour and salt in 2-qt. glass bowl. Slowly stir in milk.
  2. Microwave on HIGH, uncovered, for 8-9 minutes, or until mixture comes to a full boil; stirring 2 or 3 times.
  3. Blend a small amount of the hot mixture into egg yolks; return to hot mixture, blending well.
  4. Microwave on HIGH, uncovered, for 45 seconds to 1 minute, or until bubbly around the edge, stirring once or twice.
  5. Stir in butter and vanilla.
  6. Serve warm or cold.

Reviews

(6)
Most Helpful

I could NOT make custard without lumps!!!!! .....until TODAY! :) wonderful, fool-proof recipe! YUMMMY!

spanishteacher227 May 26, 2008

So yummy and easy to make, However I cheated and used the Kitchen Aid, which made it very smooth and lump free. I have been craving custard but I refuse to pay $6.00 at the local grocery store. WOW - This would make a really quick and wonderful dessert for company or picky grandchildren. Thank you so much for posting. I'm re-posting for my Facebook Buddies!

Courious Cook April 01, 2015

this turned out fabulous though I did have to put it in for a minute longer but I think that is because I added the vanilla too soon otherwise awesome recipe thank you for posting!!!

crazy crafter August 20, 2013

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