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    You are in: Home / Recipes / Custard Pudding (microwave) Recipe
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    Custard Pudding (microwave)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    byZula's Note:

    I love this! I always make it to go with my gingerbread. This is just like Birdseye Custard; but without the lumps!(smile)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, cornstarch, flour and salt in 2-qt. glass bowl. Slowly stir in milk.
    2. 2
      Microwave on HIGH, uncovered, for 8-9 minutes, or until mixture comes to a full boil; stirring 2 or 3 times.
    3. 3
      Blend a small amount of the hot mixture into egg yolks; return to hot mixture, blending well.
    4. 4
      Microwave on HIGH, uncovered, for 45 seconds to 1 minute, or until bubbly around the edge, stirring once or twice.
    5. 5
      Stir in butter and vanilla.
    6. 6
      Serve warm or cold.

    Ratings & Reviews:

    • on May 26, 2008

      55

      I could NOT make custard without lumps!!!!! .....until TODAY! :) wonderful, fool-proof recipe! YUMMMY!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2013

      55

      this turned out fabulous though I did have to put it in for a minute longer but I think that is because I added the vanilla too soon otherwise awesome recipe thank you for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2011

      55

      Next time I might use a little less sugar - I found it a bit too sweet - but otherwise, impossible to complain. I made this on the stove and it was easy. I don't think I'll be buying custard powder again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Custard Pudding (microwave)

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.1
     
    Calories from Fat 75
    33%
    Total Fat 8.4 g
    12%
    Saturated Fat 4.7 g
    23%
    Cholesterol 105.1 mg
    35%
    Sodium 274.7 mg
    11%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 22.3 g
    89%
    Protein 5.3 g
    10%

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