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    You are in: Home / Recipes / Custard/Pudding Recipe
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    Custard/Pudding

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 20, 2015

      My husband and I can no longer find boxed custard pudding mix so I tried this. It is easy to do and doesn't take too long. I used 2 1/2 Tbsp of corn starch and thought it was to thick. I think I would reduce that to 1 1/2 because we like to drink it hot with nutmeg. It also seemed a little bland so I added a bit more vanilla. It was good but still seems to be missing a little something, not sure what.

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    • on July 09, 2011

      Mmm It is so good! I use this for my banana pudding and it is always amazing. I also like to eat it with fresh berries :)

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    • on December 28, 2007

      I used this custard for filling in my Boston cream pie. It was great. Thanks for the recipe. I did use half and half instead of skim.

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    • on August 12, 2007

      Grandmas always know best. This was the BEST custard I've ever had! I couldn't believe it when the next day I could still pour it out of the bowl (usually puddings turn to gel after refrig.). I used non fat evaporated milk. This will be my standard recipe for custard from now on. Thanks so much Misty Cat for posting your family recipe! Roxygirl

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    Nutritional Facts for Custard/Pudding

    Serving Size: 1 (856 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 410.4
     
    Calories from Fat 121
    29%
    Total Fat 13.5 g
    20%
    Saturated Fat 6.9 g
    34%
    Cholesterol 220.5 mg
    73%
    Sodium 240.5 mg
    10%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 0.0 g
    0%
    Sugars 33.6 g
    134%
    Protein 17.2 g
    34%

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