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    You are in: Home / Recipes / Custard Pie--Nothing Fancy Recipe
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    Custard Pie--Nothing Fancy

    Custard Pie--Nothing Fancy. Photo by ChrisF

    1/1 Photo of Custard Pie--Nothing Fancy

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    ChrisF's Note:

    I was hungry for a good old fashion egg custard pie, did a search on the web and found this posted by Yvonne on All Very good. I used fresh grated nutmeg, but you can also use cinnamon. I whisked while adding the hot milk and also add 10 more minutes to the baking time. I also like my custard pie cold so I put it in the refrigerator about 45 minutes before cutting. Preparation time is for filling only.

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    Units: US | Metric


    1. 1
      Combine eggs, sugar, nutmeg or cinnamon, vanilla, and salt.
    2. 2
      Add scalded milk a little at a time while whisking, so as not to cook the eggs.
    3. 3
      When all is blended, pour into the unbaked pie shell.
    4. 4
      Bake at 350°F for 30 minutes or until a knife inserted into center comes out clean.

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    Ratings & Reviews:

    • on December 01, 2006


      I've always been afraid to make custard pie, but decided for my FIL's birthday that I would go for it. This was delicious and the family quickly made short work of the pie! Thanks for a great recipe. I will make this time and time again!

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    • on June 21, 2005


      I was sure this pie wouldn't set because I have trouble with pies sometimes, but this one sliced perfectly. It might just be my oven, but I had to cook mine about 45 minutes instead of 30, and that was the only adjustment I made. Great pie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2004


      Perfect. I prepared the pie exactly as stated and it turned out GREAT. Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Custard Pie--Nothing Fancy

    Serving Size: 1 (1023 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2050.3
    Calories from Fat 881
    Total Fat 97.8 g
    Saturated Fat 32.4 g
    Cholesterol 914.3 mg
    Sodium 2617.4 mg
    Total Carbohydrate 240.7 g
    Dietary Fiber 6.8 g
    Sugars 135.9 g
    Protein 52.2 g

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