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I've been looking for this recipe for years! I used to make it in Australia but since I've been here I've had no luck. The only suggestions I would make is to add more nutmeg, use a deep dish pie shell and if you put the pie shell on a cookie sheet and put it into the heated oven FIRST, then pour the mixture in you will have less spills. I almost set my smoke alarm off!
One of the best custard pies I have ever had.
This pie was delicious!!! It has a nice brown top. I wasn't able to fit all the batter into the pie crust as it was overfilling, but it still turned out great.
This pie is delicious! The first time I made it, I overfilled it and it spilled all over the oven despite the cookie sheet under it (my cookie sheets have a bad habit of "snapping" out of shape after being heated for a little, and this made the pie lurch to the edge and spill down under the bottom burners!). I pulled out the still half-filled pie, cooled and cleaned the oven (several hours) and then finished baking the pie. It was still so good! So anyway, this time I made only half the filling and was prepared for the lurching of the cookie sheet with extra foil. The pie just came out of the oven - a little lopsided, but once again, that's my cookie sheets. My husband and I both give this pie 5 stars - we can't wait to eat the rest tomorrow! :)
I put the extra nutmeg and cinnamon and what great pie this was IS! Thanks!
Very good custard pie. I doubled the spices. It also is very easy to make.
I made this pie for Christmas and it was a big hit. Fabulous.
very good and very easy to make, thank you Grandmaof1.
Not being the biggest fan of custard, I relented and made this pie at the request of my 7 yr old daughter and not only did she and the other family members love it, so did I. Thank you for sharing this wonderfully easy and great tasting recipe
Perfect, classic recipe! I made one by the recipe, and for the second, I increased the cinnamon and nutmeg to 1/2 t. each, and substituted 1 c. of eggnog for 1 c. of the milk, reducing the sugar to 1/3 c. Both pies were excellent.