Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A local favorite. Butter mochi with a thin layer custard at top.

Ingredients Nutrition


  1. Grease a 9 x 13 inch pan. Preheat oven to 350 degrees.
  2. Cream sugar and butter together in a mixing bowl.
  3. Beat in eggs, one at a time.
  4. Add mochiko flour, baking powder, vanilla extract and milk.
  5. Mix till batter is smooth.
  6. Bake for one hour.
  7. Allow to cool for 1-1 1/2 hours, then slice.