Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Custard Ice Cream Recipe
    Lost? Site Map

    Custard Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    24 hrs

    15 mins

    Lennie's Note:

    Taken from Favourite Recipes From Old Prince Edward Island Kitchens; the amount of vanilla in the recipe was not specified so I'm guessing one teaspoon.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Add milk, sugar and vanilla to beaten eggs.
    2. 2
      Cook the mixture in a double boiler until the custard thickens.
    3. 3
      Let custard cool, then pour it into an ice cream freezer and freeze it.

    Ratings & Reviews:

    • on July 12, 2004


      This does make a nice dessert. It hardened very hard, though, and tended to be crunchy. I couldn't seem to be able to soften it to a creamy texture. It just melted. That said, it tastes very good, and I'm sure is a lot better for the health than the great majority of frozen desserts. Other than adding the vanilla after the mixture had cooled, and straining everything before chilling, I followed the recipe exactly. Thank you for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2004


      Delicious and healthy ice cream! I made this for my ds when he had his wisdom teeth out as something wholesome for him to have. It was a treat for him and also for everyone else. The only change I made was using a split vanilla bean instead of vanilla extract. Delicious! Thanks for sharing this keeper! We will be having this a lot this summer!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2003


      I didn't particularly care for this. It tasted very eggy. I used Egg Beaters and skim milk, it might come out better if you use whole milk and real eggs. However, I would highly recommend trying Best Ever Low Fat Custard Ice Cream, Best Ever Lowfat Custard Ice Cream.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Custard Ice Cream

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 86.4
    Calories from Fat 36
    Total Fat 4.1 g
    Saturated Fat 1.9 g
    Cholesterol 87.8 mg
    Sodium 56.1 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 0.0 g
    Sugars 4.9 g
    Protein 4.3 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes