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    You are in: Home / Recipes / Custard Ice Cream Recipe
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    Custard Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    24 hrs

    15 mins

    Lennie's Note:

    Taken from Favourite Recipes From Old Prince Edward Island Kitchens; the amount of vanilla in the recipe was not specified so I'm guessing one teaspoon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add milk, sugar and vanilla to beaten eggs.
    2. 2
      Cook the mixture in a double boiler until the custard thickens.
    3. 3
      Let custard cool, then pour it into an ice cream freezer and freeze it.

    Ratings & Reviews:

    • on July 12, 2004

      45

      This does make a nice dessert. It hardened very hard, though, and tended to be crunchy. I couldn't seem to be able to soften it to a creamy texture. It just melted. That said, it tastes very good, and I'm sure is a lot better for the health than the great majority of frozen desserts. Other than adding the vanilla after the mixture had cooled, and straining everything before chilling, I followed the recipe exactly. Thank you for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2004

      55

      Delicious and healthy ice cream! I made this for my ds when he had his wisdom teeth out as something wholesome for him to have. It was a treat for him and also for everyone else. The only change I made was using a split vanilla bean instead of vanilla extract. Delicious! Thanks for sharing this keeper! We will be having this a lot this summer!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2003

      25

      I didn't particularly care for this. It tasted very eggy. I used Egg Beaters and skim milk, it might come out better if you use whole milk and real eggs. However, I would highly recommend trying Best Ever Low Fat Custard Ice Cream, Best Ever Lowfat Custard Ice Cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Custard Ice Cream

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 86.4
     
    Calories from Fat 36
    42%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.9 g
    9%
    Cholesterol 87.8 mg
    29%
    Sodium 56.1 mg
    2%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.9 g
    19%
    Protein 4.3 g
    8%

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