Recipe by Darlene Summers

This is a good filling for Boston cream pie and other desserts that call for fillings.

Ingredients Nutrition


  1. Scald 1 cup of the milk in double boiler.
  2. In a bowl, combine cornstarch and sugar; blend in remaining 1/4 cup milk till smooth.
  3. Add to hot milk and stir till smooth.
  4. Add egg yolks gradually till mixture thickens.
  5. Cool and add vanilla.

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