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    You are in: Home / Recipes / Custard Filling Recipe
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    Custard Filling

    Average Rating:

    2 Total Reviews

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    • on August 08, 2006

      hmm...most recipes that thicken start with a butter /flour base. About 1 T. butter is heated to bubbling and then 1 T. flour is added (it will ball up with the butter). Then the milk and the rest are added in the same pan. That might help this recipe.

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    • on January 28, 2006

      This was a little confusing to me. I tried taking it and letting it cool but it didn't thicken. Then I put it back on the stove and added a little bit of flour and it thickened. The end result was good but the directions could use a little work. Thanks!

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    Nutritional Facts for Custard Filling

    Serving Size: 1 (706 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 396.0
     
    Calories from Fat 147
    37%
    Total Fat 16.4 g
    25%
    Saturated Fat 7.9 g
    39%
    Cholesterol 351.4 mg
    117%
    Sodium 369.9 mg
    15%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 0.0 g
    0%
    Sugars 33.8 g
    135%
    Protein 17.4 g
    34%

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