Custard Filling

"Filling for pastries, doughnuts, pies."
 
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Ready In:
15mins
Ingredients:
5
Yields:
2 cups
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ingredients

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directions

  • Scald milk.
  • Add eggs, sugar, and salt. Stir constantly while adding the hot milk.
  • Cool and use in doughnuts, pies, and pastries.

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Reviews

  1. hmm...most recipes that thicken start with a butter /flour base. About 1 T. butter is heated to bubbling and then 1 T. flour is added (it will ball up with the butter). Then the milk and the rest are added in the same pan. That might help this recipe.
     
  2. This was a little confusing to me. I tried taking it and letting it cool but it didn't thicken. Then I put it back on the stove and added a little bit of flour and it thickened. The end result was good but the directions could use a little work. Thanks!
     
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