Recipe by Traci & Jeff Poole2
Filling for pastries, doughnuts, pies.
Top Review by julsharpe
hmm...most recipes that thicken start with a butter /flour base. About 1 T. butter is heated to bubbling and then 1 T. flour is added (it will ball up with the butter). Then the milk and the rest are added in the same pan. That might help this recipe.