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    You are in: Home / Recipes / Custard Filled Cornbread Recipe
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    Custard Filled Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Blue Peacock's Note:

    This cornbread is a bit different from the traditional cornbread recipe; I truly enjoy eating this.

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    Units: US | Metric


    1. 1
      Butter an 8-inch square baking dish or round cast-iron skillet. Place in a preheated 350 F oven and allow the dish to get hot while mixing batter.
    2. 2
      Meanwhile, beat eggs and melted butter until well blended. Add sugar, salt, milk and vinegar; beat well.
    3. 3
      Into a bowl, sift together flour, cornmeal, baking powder and baking soda. Add to egg mixture.
    4. 4
      Mix just until batter is smooth with no lumps. Put batter into heated dish, then pour whipping cream into center of batter. DO NOT STIR.
    5. 5
      Bake at 350F for an hour or until lightly browned. Serve warm.
    6. 6
      When cornbread is done, a creamy, barely set custard will form inside.

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    Ratings & Reviews:

    • on June 30, 2009

      Thank you for sharing this. I found this recipe on a blog earlier this evening. It is a Marion Cunniingham recipe and in her cookbook "The Breakfast Book". I was going to post here for safe keeping. I wonder if a teaspoon of vanilla would be a pleasing addition. When I make it I will add some vanilla and let you know here!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2007


      Made for PAC, Spring 2007 ~ I enjoyed this cornbread, I'll admit, but it's not something I'd want to make often! It's more of an unusual conversation-piece dish! I really liked it, but some of my guests were a bit less forthcoming after trying it! They talked about it a lot, it seemed, but weren't interested in seconds!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Custard Filled Cornbread

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 313.2
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 11.1 g
    Cholesterol 111.1 mg
    Sodium 357.7 mg
    Total Carbohydrate 29.2 g
    Dietary Fiber 1.2 g
    Sugars 8.1 g
    Protein 6.7 g

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