Custard Crunch Mincemeat Pie

Submitted by Sydney Mike

"I love mincemeat pie & am always on the lookout for new ways to make it! Here's one nice variation! I have, at times, doubled the ingredients & used a deep dish or even a 10" pie shell, but the baking times need to be adjusted, as well."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 8

ingredients

• 1 (9 inch) unbaked pie shells
• 3 eggs, slightly beaten
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1⁄8 teaspoon salt
• 1⁄4 cup unsalted butter, melted
• 1 cup mincemeat
• 1⁄2 cup walnuts, chopped

directions

1. Preheat oven to 400 degrees F.
2. In medium bowl, slightly whisk eggs.
3. In another bowl, whisk together sugar, flour & salt.
4. Slowly add dry ingredients to eggs, mixing well.
5. Add melted butter, mincemeat & nuts, mixing well.
6. Pour into pie shell & bake 15 minutes.
7. Reduce oven temperature to 325 degrees F & bake an additional 30 minutes.

Reviews

[dissjwine]

Looks like a giant butter tart!! Easy to make, great for using up the last of the mincemeat. A wonderful pie to serve to guests and family. Will make again. Thanks for posting.