Custard Crunch Mincemeat Pie

READY IN: 50mins
Recipe by Sydney Mike

I love mincemeat pie & am always on the lookout for new ways to make it! Here's one nice variation! I have, at times, doubled the ingredients & used a deep dish or even a 10" pie shell, but the baking times need to be adjusted, as well.

Top Review by dissjwine

Looks like a giant butter tart!! Easy to make, great for using up the last of the mincemeat. A wonderful pie to serve to guests and family. Will make again. Thanks for posting.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. In medium bowl, slightly whisk eggs.
  3. In another bowl, whisk together sugar, flour & salt.
  4. Slowly add dry ingredients to eggs, mixing well.
  5. Add melted butter, mincemeat & nuts, mixing well.
  6. Pour into pie shell & bake 15 minutes.
  7. Reduce oven temperature to 325 degrees F & bake an additional 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a