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    You are in: Home / Recipes / Custard Cream Cookies Recipe
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    Custard Cream Cookies

    Custard Cream Cookies. Photo by Dorel

    1/3 Photos of Custard Cream Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    andypandy's Note:

    easy, quick, and melt in your mouth cookie. Good filled or not filled the choice is yours. All the measurements in this recipe are weighed out on a scale. Received this in 1975 from Leeds England.

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    Units: US | Metric


    1. 1
      Cream 2 ounces of powdered sugar with the 6 ounces of butter or margarine. Cream well until fluffy.
    2. 2
      Sift the 6 ounces of flour with the baking soda, and custard powder.
    3. 3
      Add dry mixture to the creamed mix and combine well.
    4. 4
      Roll into small balls, and then flatten with the tines of a fork.
    5. 5
      Bake at 325°F on parchment-lined sheet, until bottoms are just turning golden.
    6. 6
      This should be about 8 minutes.
    7. 7
      Remove to cooling rack and cool completely.
    8. 8
    9. 9
      Combine the last of the 2 ounces powdered icing sugar with the 1 ounce of room temperature butter, until creamy and spreadable.
    10. 10
      Spread frosting on the bottom of one cookie, and top with the bottom of another, to make a filled cookie.
    11. 11
      Note: This recipe is all weighed out measurements.

    Ratings & Reviews:

    • on December 12, 2004


      these are very simple to make and have a unique flavour with the custard powder. I baked the first pan at 325° but I had to bake for 10 min. The 2nd pan I raised the temp. to 350°and baked for the 8 minutes.I only got 32 cookies. I made about 1" balls but I guess they were a bit too big. I think a 1" cookie scoop would be ideal.Took pics with and without the icing between.

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    • on September 26, 2006



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    Nutritional Facts for Custard Cream Cookies

    Serving Size: 1 (484 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 62.2
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.9 g
    Cholesterol 1.5 mg
    Sodium 52.1 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 0.1 g
    Sugars 2.7 g
    Protein 0.4 g

    The following items or measurements are not included:

    custard powder

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